April Member Spotlight: Sharon Brown – A Trailblazer in Food and Wellness

At Females in Food, we celebrate women who are making an extraordinary impact in the food and beverage industry. This month, we are proud to spotlight Sharon Brown, founder and president of Bonafide Provisions, for her pioneering contributions to health, wellness, and food transparency.

Sharon Brown is a true innovator, having revolutionized the bone broth industry by launching the first-ever retail bone broth brand. Known as the “Queen of Bone Broth,” Sharon reshaped what was once an unfamiliar product into a mainstream movement, redefining the way people think about food as medicine. Her leadership and dedication to high-quality, nutrient-dense foods have made Bonafide Provisions a trusted name in wellness.

For nearly two decades, Sharon has been a passionate advocate for the healing power of food. She has committed herself to educating consumers on the importance of nourishing their bodies with whole, high-quality ingredients that promote vitality and well-being. At the heart of Bonafide Provisions lies her firm belief that food should be both nourishing and healing.

What truly sets Sharon apart is not only her business acumen but also her leadership style. She leads with empathy, passion, and a deep commitment to empowering women in the food industry. Sharon recognizes the importance of representation and actively works to amplify women’s voices in an industry that has historically been male-dominated. She is a dedicated advocate for female entrepreneurs, ensuring they have a seat at the table and a voice in shaping the future of food.

Sharon’s influence extends beyond her products—she is a staunch advocate for clean and transparent food. Since founding Bonafide Provisions, she has fought to bring honesty to food labeling, recognizing early on that there was no standardized definition of bone broth. In response to misleading marketing practices, she has worked tirelessly to educate consumers about the importance of reading labels and understanding what’s really in the products they buy.

Through her advocacy, Sharon empowers consumers to take control of their health by making informed choices. She believes that the power lies in the hands of shoppers, reminding them that “you vote with your shopping cart.” Her mission is not just about selling a product—it’s about creating a movement where consumers demand better, cleaner food options and brands are held accountable for the ingredients they use.

Sharon Brown’s influence in the food industry is profound. She is a visionary leader, a passionate advocate for health and wellness, and a pioneer in the food-as-medicine movement. Her work continues to inspire, educate, and transform the industry, leaving a lasting impact on the way people nourish their bodies.

At Females in Food, we are honored to celebrate Sharon’s journey and contributions. Her leadership is shaping a more inclusive, transparent, and health-conscious food culture—one that empowers women, promotes wellness, and prioritizes the truth in food. Sharon’s legacy is not just about the products she creates, but the change she inspires in her community and beyond.