December Spotlight Award: Honoring Angela, Business Development Executive at Sethness Roquette
At Females in Food, we are honored to shine a light on women who not only excel in their careers but also make a profound impact on the lives of others. This December, we are featuring Angela Pumo, a Business Development Executive at Sethness Roquette, as our Spotlight winner. Angela’s story is a testament to the power of empathy, connection, and leadership that transcends titles.
Angela’s journey in the food and beverage industry reflects her commitment to fostering healthier communities in the way we eat and live. Her expertise in promoting product innovation and advancing organic growth strategies has helped pave the way for better food solutions and is most excited about leading product development projects for many products that people buy for their families.
In 2024, Angela took on an even more active role within Females in Food as an ambassador and helped lead the charge in organizing Chicago member meetups. Her efforts brought together women in the industry to connect and share insights, strengthening the sense of community that Females in Food strives to foster.
While her professional contributions are remarkable, Angela’s real impact is felt through her human-centered approach to leadership. For Angela, it is not about the accolades or the titles—it is about the relationships she builds and the encouragement she provides. She consistently leads with empathy and compassion, ensuring that those around her feel valued and supported.
Angela has been a steadfast advocate for women in the food and beverage industry. Her leadership style is inclusive, collaborative, and driven by a genuine desire to see others succeed. She believes deeply in the power of mentorship, using her experience to guide and uplift others, particularly women navigating the complexities of the industry.
Angela’s ability to connect with people on a personal level, understand their needs, and create meaningful solutions is a rare and inspiring quality. She exemplifies the kind of leader who prioritizes customer empathy and puts the well-being of others first—a trait that makes her a role model for many.
One of Angela’s core beliefs is that “you do not need a title to be a leader.” This philosophy underpins her approach to both her career and personal life. She is committed to learning, growing, and helping others do the same. Whether she is mentoring a colleague, championing innovative ideas, or simply lending a listening ear, Angela embodies leadership in its purest form.
Angela’s story is a powerful reminder that success is not just measured by career milestones but by the lives we touch along the way. Her contributions to the food and beverage industry are matched only by her deep care for others and her ability to lead with authenticity.
Thank you, Angela, for being a trailblazer, a mentor, and a beacon of hope for so many. Your dedication to supporting women and communities inspires us all.
