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Commissioning Engineer

Tetra Pak

About the job

The Commissioning Engineer will interface with our extensive customer base and provide industry-leading processing solutions. The ideal candidate will have strong leadership and interpersonal skills and will bring expertise in automation tools with a commitment to customer focus, quality and innovation. This person will impact the organization by being a recognized leader and proactive problem solver, while showing the enthusiasm for the company.

This position will report to the Manager of Automation Engineering.
This position is based in Champlin, MN
You might be travelling up to 40% of your time to customer sites in the U.S. and Canada for start-up/commissioning.

What You'll Do

Prepare material for start-up, take-over and commissioning of plants delivered in cooperation with the project manager.
Participate in FAT test and IO testing.
Optimize and develop membrane filtration processes and process control.
Startup membrane filtration equipment independently or as part of a team.
Train the customer’s operators.
Participate in troubleshooting and development tasks.
Prepare commissioning reports and feedback to sales, project and development team.

Preferred Qualifications

Bachelor’s degree in Engineering or Degree as dairy technician, process technologist/engineer, automation technician or similar.
3 years of relevant commissioning experience.
Experience in process optimization.
PLC programming skills preferred.
Proficiency with FactoryTalk View SE HMI development preferred.
Previous experience in the food or dairy industry preferred.
Experience with Virtual Machines & VMware preferred.
Working experience with Microsoft Office required.
Good level of troubleshooting capability of processes. electrical and pneumatic systems a plus.
Strong, positive oral & written communication skills both internally & with customers required.
Willingness to travel up to 40% to customer sites in the U.S. and Canada for start-up/commissioning required.

About us

At Tetra Pak we commit to making food safe and available, everywhere; and we protect what’s good – protecting food, protecting people, and protecting the planet. By doing so we touch millions of people’s lives every day. And we need people like you to make it happen.

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